by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking process, we incorporate some fats, for instance oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the

by soaking sticky rice right away after which you can steaming it by itself or with other components including mung bean, peanut, and corn. Close to the stop on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated insi